We are super excited to host a Sausage and Butchery Class with the incredibly talented Bryan Mayer, on Saturday, February 1st, from 5-7pm at the shop. We’ll demonstrate butchery of 100% Hawai`i Island raised animals and how to make sausage. The class is $100 per person and includes pupu, drink, and sausage to take home.

Join us on every first Friday of the month for a Fried Chicken Pop-up at 5pm. We'll have buttermilk fried chicken for sale made with organic, pasture-raised Punachicks chicken.

On Saturday, July 13th, from 5-7pm at the shop, we’ll be holding a workshop on lamb butchery using 100% Hawai`i Island raised lamb. Learn the philosophy, techniques, and breakdown of butchering a lamb, plus tips on using the whole animal. This workshop is $95 per person and includes pupu, drink, and various cuts or lamb to take home.

Join us on every first Friday of the month for a Fried Chicken Pop-up at 5pm. We'll have buttermilk fried chicken for sale made with organic, pasture-raised Punachicks chicken.

Join us for Swineyay! A pork-themed coursed dinner featuring different cuts of Hawai`i Island raised pork on Saturday, June 29th, starting at 6pm. The butcher shop will become an after-hours dining room. Tickets are $150 per person. Seating is extremely limited with only 12 seats available. BYOB.

On Saturday, June 22nd, from 5-7pm at the shop, we’ll be holding a workshop on pasta making. Learn the philosophy, techniques, and tools needed to make delicious homemade pasta.

Have you ever made your own sausage? On Saturday, June 1st, from 5-7pm at the shop, we’ll be having a workshop on sausage making.

On Saturday, May 11th, from 5-7pm at the shop, we’ll be holding a workshop on pork butchery using 100% Hawai`i Island raised pork. Learn the philosophy, techniques, and breakdown of butchering a pig, plus tips on using the whole animal.

Join us on Saturday, April 27th, at 6pm for a coursed Steak House themed dinner with a twist. Waygu beef will be featured along with other cuts and offerings from local farmers and ranchers. Tickets are $150 per person. Seating is extremely limited with only 12 seats available. BYOB.

Join us on every first Friday of the month for a Fried Chicken Pop-up at 5pm. We'll have buttermilk fried chicken for sale made with organic, pasture-raised Punachicks chicken.

Join us on every first Friday of the month for a Fried Chicken Pop-up, at 5pm. We'll have buttermilk fried chicken for sale made with organic, pasture-raised, Punachicks chicken.

On Saturday, February 9th, from 5-7pm at the shop, we’ll be holding a workshop on beef butchery using 100% Hawai`i Island raised beef. Learn the philosophy, techniques, and breakdown of beef butchery, plus tips on cooking a perfect steak.

Join us on every first Friday of the month for a Fried Chicken Pop-up, at 5pm. We'll have buttermilk fried chicken for sale made with organic, pasture-raised, Punachicks chicken

We’ll be open for your New Year`s shopping needs on Sunday, December 30th from 11am to 5pm. However you plan to welcome in 2019, we got you covered when it comes to the grub.

However you plan to say farewell to 2018, we can help with the grub. From steaks, to sausage, and everything in between, it was all raised here on the island. And for dessert there's lard pie crusts and brownies.

We’ll be open for your Christmas shopping needs on Sunday, December 23rd from 11am to 5pm.

Join us on every first Friday of the month for a Fried Chicken Pop-up, at 5pm. We'll have buttermilk fried chicken for sale for $15.99/lb, made with organic, pasture-raised, Punachicks chicken