On Saturday, April 27th, at 6pm, join us for a Steak House themed coursed dinner with a twist. Wagyu beef will be featured along with other cuts and offerings from local farmers and ranchers. Tickets are $150 per person. Seating is extremely limited with only 12 seats available. BYOB.
Over the course of his 20-year culinary career, before opening Waimea Butcher Shop, Chef Mills Stovall dreamed of one day opening a Michelin Star-quality fine dining restaurant. The Butcher Block Dining & Social Club is an exclusive chance to taste the creations Mills had in-mind for that fine dining taste, in the intimate social setting of Waimea Butcher Shop's after-hours dinning room…Learn more